Bulhão Pato Clams

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More Euromaxx: http://www.dw.com/en/euromaxx-lifestyle-europe-2016-03-16/e-19073084-9798

Seafood is a staple of the Portuguese cuisine. At his Lisbon restaurant, chef Carlos Robalo shows us how to prepare a traditional dish with venus clams which is named after the poet Raimundo António de Bulhão Pato.